Exclusively by hand in September
DOCG Prosecco Superiore Brut
It is characterized by delicate citrus aromas and vegetal and floral notes, combined with a beautiful and lively taste energy. It is appreciated served at 6-8 °C.
The residual sugar ranges from 5 to 12 g/l and is placed, on average, in the range 7-10 g/l.
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| ALCOHOL | 11,50 %vol |
|---|---|
| APPELLATION | DOCG Valdobbiadene Prosecco Superiore Brut |
| GRAPES | 100 % Glera |
| PRODUCTION AREA | Vineyards located in the municipality of Valdobbiadene (TV) |
| VOLUME | 750 ml |
| YIELD | 135 quintals per hectare |
| VINE TRAINING | Martinotti-Charmat |
It is appreciated served at 6-8 °C.
It pairs perfectly with light appetizers, such as fish canapés or raw ham and melon. It is also ideal with shellfish dishes and sushi, thanks to its freshness and lively acidity. Finally, it is excellent as an aperitif, to enhance delicate and refined flavors.
