Hand picking of the grapes; soft crushing and destemming
ERIS Spumante Bianco Extradry
Spumante Bianco Extradry made with 100% Glera grapes and with the Charmat method. Ideal for toasts and paired with dessert. It is appreciated served at 7-9 °C.
The residual sugar ranges from 5 to 12 g/l and is placed, on average, in the 7-10 g/l range.
DOWNLOAD TECHNICAL SHEET
| ALCOHOL | 11,50 %vol |
|---|---|
| APPELLATION | Valdobbiadene spumante bianco extra dry |
| GRAPES | 100 % Glera |
| PRODUCTION AREA | Vineyards located in the municipality of Valdobbiadene (TV) |
| VOLUME | 750 ml |
| YIELD | 135 quintals per hectare |
| VINE TRAINING | Martinotti-Charmat |
Serve at 6-8°C
It pairs splendidly with seafood appetizers, raw fish and carpaccio. It is also perfect with vegetarian dishes, delicate risottos and not too matured cured meats. Its freshness and light sweet note also make it suitable for an aperitif.