Hand picking of the grapes; soft crushing. White vinification with soft pressing, occurs without added sulphites and becomes sparkling through natural fermentation in the bottle. It is presented “with the bottom”, that is, with the sediment represented by the natural yeasts of the wine.
INFONDO vino bianco col fondo
Lightly sparkling white wine made with 100% Glera grapes refermented in the bottle. All-round table wine
The residual sugar ranges from 5 to 12 g/l and is, on average, in the 7-10 g/l range.
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| ALCOHOL | 11,00 %vol |
|---|---|
| APPELLATION | Vino bianco frizzante col fondo |
| GRAPES | 100 % Glera |
| PRODUCTION AREA | Vineyards located in the municipality of Valdobbiadene (TV) |
| VOLUME | 750 ml |
| YIELD | 135 quintals per hectare |
| VINE TRAINING | Refermented in the bottle on its own yeasts |
Serve at 6-8 °C
A good sparkling white wine with sediment, unfiltered and with a more rustic and complex taste, it pairs well with cured meats, fresh cheeses and traditional Venetian dishes such as soppressa or herb omelette. Also excellent with blue fish or fried dishes, thanks to its lively acidity and dry finish.