{"id":694,"date":"2017-05-25T09:31:16","date_gmt":"2017-05-25T07:31:16","guid":{"rendered":"http:\/\/okthemes.com\/luxwinedemo-light\/?page_id=694"},"modified":"2025-10-25T00:37:30","modified_gmt":"2025-10-24T22:37:30","slug":"winery","status":"publish","type":"page","link":"https:\/\/www.proseccomuliana.it\/en\/winery\/","title":{"rendered":"Winery"},"content":{"rendered":"

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Respect<\/h1>\n\t<\/div> [vc_column_text]With close attention, persistence and studies to understand the vine, we support the peculiarities of the climate and keep up with the evolution of the wine while respecting its identity. We believe that the introduction of advanced technology plays a key role in pursuing our goal, to preserve our values while being sustainable and looking to the future.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1633041056980{background: #f1f1f1 url(http:\/\/www.proseccomuliana.it\/wp-content\/uploads\/2018\/02\/homepage-slider-dummy-1.jpg?id=1466) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”gg-force-background-right”][vc_column offset=”vc_col-lg-6″]\n\t
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Sustainable vine growing<\/h1>\n\t<\/div> [vc_column_text]The vineyards<\/strong> where Poderi di Carlo <\/strong>wines come from, are cultivated with techniques of precision viticulture<\/strong>, that allow us to monitor the needs of the vines, targeting specific actions in particular areas of the vineyard in order to achieve rational and sustainable vine-growing<\/strong>. Furthermore, the biological control strategy using beneficial insects contribute to restore the natural balance of the eco-system<\/b>.<\/span><\/span>[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_images_carousel images=”1802,1803″ img_size=”560×360″ onclick=”link_no” autoplay=”yes” wrap=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” css=”.vc_custom_1633040956077{padding-bottom: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1634045767449{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]\n\t
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Our Company<\/h1>\n\t\t

The family-run Al Palaz di Spagnol Ires winery is located in Guia<\/strong>, a hamlet of Valdobbiadene. Together with her partner Danilo and daughter Alessandra, she continues the winemaking tradition begun by her father, Eni, and later continued by her brother, Eris.<\/p>\n

The raw material used to produce our final product is Glera grapes, processed using traditional techniques<\/strong> and technological innovations.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” css=”.vc_custom_1633041159870{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1633040904265{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 0px !important;padding-left: 15px !important;background-color: #f1f1f1 !important;}”]\n\t

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Our Way<\/h1>\n\t\t

Our principles are based on a fair relationship between the land and its products<\/strong>, against the total exploitation of the soil and the creatures that inhabit it, including ourselves as social entities.
\nSales are direct, made at the winery or by courier to shorten the supply chain. Our products can be tasted on site.<\/p>\n

The processes adopted both in the vineyard and in the winery are carried out with respect for the terroir and the surrounding nature.<\/strong>
\nVineyard treatments are carried out following and respecting the guidelines of the Conegliano Valdobbiadene Prosecco D.O.C.G. viticultural protocol, striving to be as minimally invasive as possible on the surrounding landscape.<\/p>\n

Weedkillers\/desiccants or chemical fertilizers are not used. Mowing is done by hand, as is pruning (double inverted pruning) and harvesting (in bins transported on a trailer).<\/p>\n

Pressing is gentle with pneumatic presses<\/strong>. Fermentation is skinless with the addition of sulfites. It takes place in temperature-controlled steel tanks. When the alcohol content reaches 9.8%, the wine is chilled and filtered. It is kept at a low temperature until the second fermentation, which takes place in an autoclave for secondary fermentation.<\/p>\n

This process takes 40-50 days and is regulated in terms of both temperature and pressure. Under optimal conditions and in compliance with legal parameters, the temperature is lowered below freezing, stabilized, microfiltered (physically, not chemically), and bottled with natural corks. We use GMO-free native yeasts for fermentation.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1634045775762{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]\n\t

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Our vineyards<\/h1>\n\t\t

Our Vineyards: La Muliana<\/strong>
\nAll the vineyards of the Al Palaz Winery are located in the restricted Valdobbiadene D.O.C.G. zone, more precisely in the hamlet of Guia.<\/p>\n

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Each of these has a unique name that recalls the toponymic and geological history of the area: Col, Belussi, Cordeta, Muliana, Riva Granda.
\nThe Al Palaz Winery produces a variety and limited quantity of wines that showcase the specific characteristics and qualities of each vineyard.
\nDuring September, the harvest is carried out strictly by hand, given the rugged terrain and the geology of the vineyards.<\/p>\n

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We love Guia and our origins<\/strong>. Every year in Guia, in the spring, an exhibition recounts the territory and its history, showcasing the D.O.C.G. products of the Treviso area up close.
\nBy following marked paths and trails, you can experience the unique features of this small village up close, retracing its history through the beauty it has to offer.
\nThe little church of Guia is undoubtedly an essential stop, both for its architectural significance and for the importance it has had over the centuries in shaping the identity of this Treviso village.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1753345285599{padding-top: 0px !important;}”][vc_column]\n\t

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Our approach<\/h1>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031533591{padding-right: 1px !important;padding-left: 0px !important;}”]\n\t
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Green manure<\/h3>\n\t
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We aim to protect the soil from erosion, reduce the use of copper and increase organic matter in the soil. Therefore, we use green manure which is fundamental to naturally reintegrate enriching substances in the soil and use various cover crop techniques to increase soil fertility.<\/div>\n\t<\/div>\n\t
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SQNPI certification (National Quality System of Integrated Production)<\/h3>\n\t
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We do not use glyphosates and do not weed; the grapes are grown following an environmentally friendly approach that requires exclusive usage of organic fertilizers and no spraying of chemicals on the vines.<\/div>\n\t<\/div>\n\t
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Guyot and cordon-spur<\/h3>\n\t
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Low yield of grapes per hectare, thanks to modern vine training systems such as guyot or the single curtain system, assure good quality wines. In general, there is a consensus that if vines are grown with a very high yield, a poor wine will result due to the slow and insufficient ripening of the grapes, caused by an unfavorable leaf-to-fruit ratio.<\/div>\n\t<\/div>\n\t
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Use of drones and satellites<\/h3>\n\t
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We use drones and satellites to study soil geomorphology to address specific needs in different areas of the vineyard. We thus improve the accuracy of operations in the vineyards using Smart Farming, combining telematics and data management with the systems used in Precision Farming.<\/div>\n\t<\/div>\n\t
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Use of GPS systems<\/a><\/h3>\n\t
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The GPS technology we use provides us with data on different vineyard management zones based on vine vigor which, together with maps of water status, allow us to make decisions on fertilization and differentiated harvesting. We believe that data-driven agriculture, with the help of robotic solutions incorporating artificial intelligence techniques, sets the ground for the sustainable agriculture of the future.<\/div>\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031356818{padding-right: 0px !important;padding-left: 0px !important;}”]\n\t
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Underground irrigation<\/h3>\n\t
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In particularly dry periods, thanks to the humidity sensors installed in the ground, we can gauge the water stress of our vines and irrigate them using a system of underground channels of water from our artesian well. This allows us to optimize the amount of water used and reduce water waste.<\/div>\n\t<\/div>\n\t
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Clean Energy production and consumption, C02 reduction<\/h3>\n\t
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Our solar panels produce most of the energy supply the company needs for its day-to-day operations; at the same time, we work to reduce carbon dioxide emissions in the vineyard.<\/div>\n\t<\/div>\n\t
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Use of beneficial insects<\/a><\/h3>\n\t
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We introduce selective beneficial insects into the vineyard to fight only naturally malicious bugs, to reduce crop damage using only natural methods and products and not insecticides and pesticides. This type of biological control strategy using natural antagonists helps to restore the natural balance of the eco-system by reintroducing native or allochthonous species.<\/div>\n\t<\/div>\n\t
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PIWI<\/a><\/h3>\n\t
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PIWI vines are fungus-resistant grape varieties and require almost no spraying. They are considered a very important step forward for the sustainable viticulture movement and are also Organic Certified. PIWI vines cover about 16% of the company\u2019s area under vines.<\/div>\n\t<\/div>\n\t
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Organic certification<\/a><\/h3>\n\t
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In addition to the SQNPI \u2013 Environmentally Friendly Quality Certification of the wines, the company is also totally committed in a responsible conversion to the organic methods, systems and practices. The winery therefore follows in the vineyards and in the cellar the procedures established both by the HACCP manual and by the relevant organic certification authorities. LEA WINERY is Organic certified.<\/div>\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1633041045765{background: #f1f1f1 url(http:\/\/www.proseccomuliana.it\/wp-content\/uploads\/2018\/02\/homepage-slider-dummy-1.jpg?id=1466) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column offset=”vc_col-lg-6″][vc_images_carousel images=”1778,1801″ img_size=”560×360″ onclick=”link_no” autoplay=”yes” hide_pagination_control=”yes” wrap=”yes”][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_column_text]With close attention, persistence and studies to understand the vine, we support the peculiarities of the climate and keep up with the evolution of the wine while respecting its identity. We believe that the introduction of
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2075,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-694","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/pages\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":36,"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/pages\/694\/revisions"}],"predecessor-version":[{"id":2526,"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/pages\/694\/revisions\/2526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/media\/2075"}],"wp:attachment":[{"href":"https:\/\/www.proseccomuliana.it\/en\/wp-json\/wp\/v2\/media?parent=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}